Real Wedding Saturday: Iris & Travis

Did you all see this save-the-date by Chewing the Cud, and wonder about what awesome wedding it belonged to? Well, I certainly did, so you can imagine how excited I was when the incredibly talented Anna Kuperberg posted photos from Iris and Travis' gorgeous wedding at Beaulieu Garden.


Iris and Travis first met at a bar called Butter, and this simple ingredient served as the inspiration for an elegantly rustic, farmstand chic wedding, starting with these tea towel save-the-dates by Viola from Chewing the Cud.


Iris and Travis chose letterpress invitations from Chewing the Cud's signature collection. Torryne Choate from Birch found a small heart-shaped potato at the farmer's market that made for a perfect embellishment on the red gingham ring pillow.






The bridesmaids wore yellow dresses from BCBG.






















Iris not only made jam for all of the guests to take home, she also designed the labels for them.


To achieve that earthy, farmstand chic vibe, Torryne poured mounds of soil directly onto the tables, along with flowers and a variety of root vegetables.






Paula LeDuc Fine Catering did all of the delicious food, including miniature ice cream cones and donut holes after dinner.

Congratulations Iris and Travis, and thank you so much to Anna Kuperberg for sharing these gorgeous photos, and to Viola and Torryne for sharing these fun details. You can see more beautiful photos from the day at Anna's blog.