Wednesday, December 9, 2009

Board #447: Fantaisie de Noël

I love the holiday season and the way it lends itself to fantasy and whimsy and even a little mystery. Today's wedding board was inspired by this idea, and by the laurel garland from Tail of the Yak*, with the olive green, the pop of pink ribbon, and the aged gilt of the mirror behind it. I think it's a luxurious and unexpected twist on the traditional Christmas green and red, and it's definitely full of holiday fantasy.

(*Tail of the Yak is an incredibly well-curated and magical little shop in Berkeley, and if you ever have the chance to visit, do. It also happens to be where my engagement ring came from, which might make me a little biased, except that it actually is the most wonderful shop ever to exist. Promise.)

Mood: sumptuous holiday whimsy
Palette: laurel and pine green, fuschia velvet, bronze and chocolate

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Top row from left: laurel leaf garland with pink ribbon from Tail of the Yak via Oh Happy Day, chocolate taffeta dress photo by Rodney Smith, centerpiece with magenta rose and begonia leaves by Ariella Chezar
Row 2: place setting with red napkin photo by Silvana di Franco via Wiley Valentine, vintage-style Roman-inspired crown from Heather Bullard, fuschia velvet chairs via My Little Apartment
Row 3: snowy library from Anthropologie's Nov. '09 catalog, bouquet with deep pink garden roses and jasmine by Artfool, hand-lettered menu with pink garland border by Cynthia Warren for Chez Panisse (photo by Aya Brackett)
Row 4: vintage fuschia velvet shoes via Nostalgia at the Stone House, designer Christmas tree with glass ornaments in shades of pink, chocolate chestnut wedding cake with sugared fruit and laurel leaves and diamond engagement ring in fuschia velvet box both from Martha Stewart Weddings

(I know I've been writing a lot more lately, and I hope that's okay with everyone. Some of you are probably just here for the pictures, and that's okay too.)

In the context of our recent conversations about keeping things simple, today's wedding inspiration board might not make much sense, especially if you are thinking of "simple" as "minimalist." There is certainly nothing minimalist about this sumptuous holiday wedding that I've imagined for today - it's full of outrageously rich fuschia velvet, it's decorated with garlands and Christmas trees, there's a crown and illustrated menu and fabulous vintage shoes, and a tiered chocolate cake covered with sugared fruit. I think, no matter how you try to make it fit, "simple" just doesn't apply here.

But I don't believe that richness and thoughtfulness are mutually exclusive. In fact, I think that they can and should go hand in hand. That was how I thought about today's inspiration board - it's the way I'd like to approach the holidays, my own wedding planning, and most parts of my life. It includes finding and creating beauty - both material and spiritual - in every day, thinking carefully which objects you choose to surround yourself with, giving to others, and doing these things in a way that is authentic for you. Below is part of an email I wrote to my friend Meg awhile back (she even posted it on her blog!) that seemed appropriate for this conversation, and that I thought I'd share with you:

...[I was thinking] about was why do I love all of the wedding details? Because I really do love them (well, most of them; there are a chunk that I find absurd). And I realized that it's because I love details in general, I love things that are done thoughtfully and beautifully, that are meaningful, and that are little gifts to other people whether they realize it's a gift or not. And if a bride doesn't feel that way about the details, and if all she feels is pressure and like she doesn't measure up, then that's not thoughtful or meaningful in a good way, and it's not a gift to anyone! People need to remember that their wedding day should reflect who they are, and if for them that means walking down the aisle to Johnny Cash, and not perfectly coordinated vintage stamps, then THAT'S their gift.

So, what do you think? How you feel about this idea? Is it something that resonates with you? How are you applying it to your own wedding planning (or holiday shopping, or whatever)?

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Thursday, December 3, 2009

Board #444: Sparkle and Bubbly

Here's another thing I'm trying to remember as a bride: don't take yourself so seriously. Have fun with the whole thing - I mean, it's a party! Parties are fun! Pick up some bottles of bubbly, some packets of confetti, and get some of your favorite folks together - it can be as simple as that! Add some brightly-hued macarons, and you've got a modern take on the traditional cake and punch reception. In that spirit, and inspired largely by Chloe Aftel's wonderful polaroid, I created today's wedding inspiration board in a sweet lavender and gold palette, with playful details and a bit of humor. Champagne coupes flecked with gold stars add even more sparkle to fizzy libations. Gold polka dots are an unexpected addition to a wedding dress, striking the perfect balance between frivolity and sophistication. And I couldn't resist including the pop-up wedding chapel, which is open until December 12 at Grand Opening in New York's Lower East Side. Anyone?

Mood: girly and fun - and a little bit 80s?
Palette: sweet lavender, gold sparkle

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Top row from left: clematis in purple jar styled by Randi Brookman Harris for Martha Stewart Weddings, gold star champagne coupe from Anthropologie via Delphine Ephemera, confetti and lavender lace socks photo by Chloe Aftel via Ban.do, little dish with gold stars via Concrete and Honey
Row 2: gold confetti stars from Century Novelty, hand-lettered and illustrated invitation by Alice Gabb, Comme des Garcons gold zip clutch from Bird, once-worn Lucienne dress for sale on Once Wed
Row 3: Sofia Blanc de Blancs sparkling wine via A Lovely Morning, Grand Opening Wedding Chapel from New York Magazine via a desert fete, purple and lavender macarons from Paulette

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Wednesday, December 2, 2009

Board #443: Persimmons & Porcelain

As a bride, I've really been trying to maintain perspective about my wedding choices, and when you look at weddings all day long like I do, it's definitely easy to get lost. It's no secret that I love the pretty details, but there's such a thing as too much. Instead, why not choose a few elements that matter to you and to make extra-special, focus on marrying the person you love and on being good hosts to your guests, and forget trying to style your wedding for a magazine/blog feature. Personally, I find understated elegance to be the most appealing look anyway! So, today's inspiration board is another attempt at finding that balance of beauty and simplicity...

I'm a total sucker for lush florals, especially when they include seasonal fruit like this arrangement from Saipua, with its giant dahlias and young persimmons. That arrangement served as the inspiration for this board: a late autumn/early winter wedding with unexpected rustic details. We seem to see mason jars everywhere these days, but this porcelain version is a refined update, and giving off a pleasant glow when used as a votive. A basket of ganache-filled egg shells is both farm-appropriate and a delightful surprise for your guests. As for the color scheme, ochre is an unusual choice, but used sparingly it adds subtle richness and depth to a backdrop of cream and barnwood gray - pops of golden yellow in the form of persimmons, the bride's bolero, and the velvet ribbon adorning her bouquet. Stationery pieces are printed on cream paper in black ink, allowing unique lettering to stand out.

Mood: heirloom rustic
Palette: cream, ochre, gray, brown

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Top row from left: centerpiece with dahlias and persimmons by Saipua, porcelain mason jar votive by Pigeon Toe Ceramics, calligraphy by Maybelle
Row 2: rustic apple tart photo by Gemma Comas, white ranunculus in vintage apothecary bottle photo by Tec Petaja
Row 3: birthday menu by Cynthia Warren (photo by Aya Brackett), bride with birdcage veil and ochre bolero photo by Rachel Thurston, brown and white invitation suite by Alee & Press, wine tumbler photo by Johnny Miller
Row 4: rustic farm building and chocolate ganache filled egg shells both from Martha Stewart Weddings, hand-drawn wedding invitation by Liam Stevens, bouquet with velvet ribbon from Martha Stewart Weddings

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Tuesday, September 22, 2009

Board #432: Pink and Sepia

Happy first day of fall everyone! Though I will certainly be posting some classic, rustic autumn inspiration boards this season, right now I'm really having fun playing with the idea of what works for fall. Can sweet pale pink be part of an autumn palette? I've paired it with cream and, most importantly, sepia, to give it a vintage look that would make for a stunning fall color scheme. Imagine fall leaves and acorns dusted with gold, rich textiles in shades of brown and pink, and I think you'll see what I'm aiming for here. And though I sort of imagined this as a tea party wedding reception, it would certainly work for a luncheon, sit-down dinner, or dessert and champagne celebration.

Mood: sweet nostalgia with an autumn touch
Palette: sweet pink, sepia gold, cream

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Top row from left: room with wallpaper and radiator via This is Glamorous, peach ranunculus bouquet by Saipua, pink and gold stationery from Martha Stewart Weddings, Twigs & Honey vintage bridal fascinator photo by Elizabeth Messina
Row 2: silhouette sugar cookies photo by Sarah K. Chen, vintage floral print dress with sweet pea bouquet by Wild at Heart via {frolic!}, peach and sepia garden rose bouquet from Martha Stewart Weddings, gold jewelry and dish via Perfect Bound
Row 3: guest book from Wedding Style Guide, gold orchid and millinery flower bouquet and cornucopia napkin place setting both from Martha Stewart Weddings, afternoon tea via Design*Sponge

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Tuesday, September 15, 2009

Board #428: Autumn Gold and Icy Blue

Okay, I know I used those darling paper rosettes in yesterday's inspiration board, but when I started making this one, how could I leave it out? It was entirely too perfect for this look! Again, I tried to put a twist on a more traditional autumn wedding look, by pairing sweet pale blue with rich gold. This could easily translate to a winter wedding, too, or even spring or summer if done well.

Mood: whimsical harvest
Palette: icy powder blue, rich golden ochre, warm white

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Top row from left: gold leaf hair wreath by Ban.do, gold-foil pear place card via 100 Layer Cake, blue trailer photo by Elizabeth Messina, Edgardo Bonilla dress on gold sofa from D Magazine
Row 2: escort cards in gold ribbon and branches from Martha Stewart Weddings, pale blue strapless dress by Samuelle Couture, gold banded wedding cake from Rebecca Thuss, gold pear still life by Matthew Mead Style
Row 3: tissue rosettes by A.Hana Design, lily bouquet with gold and blue ribbons by Ariella Chezar, gold and pale blue invitation suite from Martha Stewart Weddings

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Wednesday, March 18, 2009

Board #360: East of Eden

Growing up, my family would take summer picnics into the California hills north of our house. Those golden hills, dotted with dark green California oak trees, are still one of my favorite things in all the world, and they inspired today's wedding board. A casual, California picnic in late summer - utensils wrapped in brown twine, a simple meal of fruit, baguette, and cheese, local wine, and miniature almond cakes in place of a traditional wedding cake. Bentwood chairs around a rustic farm table fit perfectly in this space.

Mood: easy-going, gourmet rustic
Palette: wheat, almond, oak

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Top row from left: oak tree photo by Ian Grant, photo by Allyson Magda, wine photo by Johnny Miller, mailbox from Grapevine Paperie
Row 2: twine-tied utensils photo by Bill Kingston, box of snacks from Martha Stewart Weddings, oak tree photo by Ian Grant
Row 3: bentwood chairs from Oh How Charming!, invitation from Martha Stewart Weddings, dress by Kate Towers, bouquet by Artfool
Row 4: bouquet from Martha Stewart Weddings, invitation by Wiley Valentine, mini almond bundt cake from Martha Stewart

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Monday, March 9, 2009

Board #355: Budget Friendly #18, Apricot and Rose Gold

It's been awhile since I posted some budget-friendly inspiration boards, but I imagine that these days, everyone is looking for ways to save. If you are willing to be flexible, to employ your own talents as well as those of your nearest and dearest, and to focus on what's most important, there is no reason that a lovely, meaningful wedding has to cost an arm and a leg. As with all of my inspiration boards, these are not meant to be exact blueprints for your wedding, but rather to inspire and to serve as guides during the planning process.

Not only are dessert buffets one of my favorite reception options, but they're also a great way to save money without sacrificing glamour and elegance. Hold your reception at tea time or after dinner, choose a beautiful and unique venue, dress it up with whimsical handmade paper details, set up a buffet of gorgeous and (most importantly) delicious desserts, and your guests will never miss the meal.

Mood: romantic, whimsical
Palette: pale apricot, rose gold, cream

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Top row from left: photo by *Cinnamon, Cheree Berry invitation from Martha Stewart Weddings, vest from J.Crew, dessert and champagne buffet from In Style Weddings
Row 2: China Cabin, chocolate champagne truffles from Martha Stewart Weddings, ruffled crepe paper garland from Birds of a Feather, large peony from Martha Stewart Weddings
Row 3: skirt and sweater set from J.Crew, floating dahlias by Artfool, pink ribbon headbands and cameo ring both from Brides
Row 4: paper crown by Bethany Lowe, tissue bell garland from Martha Stewart Weddings, silk skirt and sweater from J.Crew, roses from Martha Stewart Weddings

The Paper: Design your own save-the-dates with the help of vintage clipart. Choose a simple bell or bird and scroll motif that can be repeated on your invitations and programs. Thermography is a great way to add some texture to your printed materials without the cost of engraving.

The Fashion: Allow your bridesmaids to wear a skirt and sweater, something they actually will wear again. And if you can break free from the fantasy of a white, strapless wedding gown, consider wearing separates, too. Not only will a floor-length, silk skirt cost less than many dresses (this one from J.Crew is $575), but it really is the sort of thing you might actually wear again. Skip a veil and tie a pretty ribbon in your hair. The groom can save by skipping the jacket and going instead with a vest ($98 from J.Crew, rather than $248 for the matching jacket). And I know I've said it before, but buying the groom a nice suit he'll wear again is such a better investment than renting a tux!

The Decor: One of the biggest ways to save on decor is by choosing a venue that is already impressive. Dress it up with whimsical and inexpensive details - trim the dessert table with ruffled crepe paper ($7.99 for 6 feet from Birds of a Feather) and mark the bride and groom's chairs with garlands of small tissue bells, about 75-cents apiece.

The Flowers: A single large bloom is a beautiful alternative to a bridal bouquet, and doesn't require professional arrangement. The same goes for individual flowers in bud vases or floating in bowls. These bud vases from IKEA will only set you back $1.99 each, and you can take a cue from Michelle and later give them as gifts like she did with her candlesticks (with a flower in them of course!).

The Food: Save by serving a variety of beautiful and delicious desserts. Amy Atlas, the empress of dessert buffets, offers her tips for creating something appealing to both the tastebuds and the eyes in this Food & Wine article. Also, in addition to several non-alcoholic options, serve just one type of champagne or sparkling wine that you can buy in bulk.

Other Details: Often, the wedding planning (and expenses) begins with a ring, but there's no rule that says that ring has to include a diamond. How about an antique cameo or cocktail ring instead? This one featured in Brides was $650 from Doyle & Doyle. Don't underestimate how lovely crepe paper and glitter can be. Using vintage paper, tinsel, and other ephemera, create your own crowns and medallions for your guests - they might be time consuming, but they're a sweet detail that can act as both place card and favor.

You can see all of Snippet & Ink's previous budget-friendly inspiration boards here.

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Monday, November 10, 2008

Board #310: Gold and Cupcakes

Elizabeth Dye's darling "cupcake" dress inspired this gold and white wedding board. I imagine a sweet garden ceremony, followed by a simple luncheon, and of course cupcakes for dessert! Gold can be so over the top, but in doses, and with a vintage touch, it is nothing but charming.

Mood: vintage cupcake charm
Palette: gold, white

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Top row from left: floating dahlias, golden bouquet and cupcakes all from Martha Stewart Weddings, "cupcake" dress by Elizabeth Dye
Row 2: Birch SF hydrangeas via {frolic!}, gold clutch photo by Julie Mikos, rose bouquet from Bellissima Vita Weddings
Row 3: plates via The Finer Things, invitation by Ceci New York, veil by Grace Art & Antiques via Lu Lu Belle
Row 4: photo by Lisa Lefkowitz, bouquet from Martha Stewart Weddings, parasols photo by Lisa Lefkowitz, suit via Perfect Bound

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Wednesday, October 29, 2008

Board #303: Espresso and Marigold

This wedding board was inspired by those incredible yellow-gold shoes from J.Crew with the guinea feathers. I can't get over the color, the style - I love them! These colors would work equally well for a late fall or winter wedding, and though I went with a more vintage look here, I imagine you could go modern with this palette if you wanted to.

Mood: warm, vintage luxury
Palette: marigold, espresso

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Top row from left: Twigs & Honey boutonniere photo by Tim Will via Once Wed, typewriter "guest book" from 13 Creative, bouquet and cake both from Martha Stewart Weddings
Row 2: Babette shoes from J.Crew via Oh So RB, reception space by Jo Gartin, ruffles via Oh Happy Day, invitation by Hello! Lucky
Row 3: cosmos bouquet photo by Anna Kuperberg, bud vase photo by Anna Williams, invitation by Ceci New York, cocktails from Martha Stewart Weddings
Row 4: vintage car photo by DuHon Photography from Wish Special Events, yellow dress by Vera Wang, Erin Cole veil photo by Leigh Miller

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Wednesday, October 15, 2008

Board #299: Tangelo, Cameo & Gold

It is entirely possible to have an orange autumn wedding without a single pumpkin - actually, this palette of wheat gold, cameo pink, tangelo orange and cream would work equally well in spring and summer, but autumn is what I had in mind when making this inspiration board. These colors would let you use dahlias for fall, roses in summer, and poppies in spring. There is something eternally romantic about a cameo brooch (many of which can also be worn as pendants). Paired with a whimsical cake (decorated with crepe paper flowers!) and a dress with lace applique details, this is a wedding board that manages to be sweetly romantic without being overly saccharine or fussy.

Mood: soft, warm autumn romance
Palette: cameo, tangelo, gold, cream

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Top row from left: crepe paper flower cake from Martha Stewart Weddings, bouquet by Artfool, dress via Style Me Pretty, photo by W. Scott Chester
Row 2: gold frame photo by Jose Villa, citrus juice, invitation by Enfin La Voila, centerpiece from Martha Stewart Weddings
Row 3: poppy centerpieces from Martha Stewart Weddings, cameo from Jewelry Basket, bride and groom and confetti both from Martha Stewart Weddings
Row 4: gift bags from Ariella Chezar, Bari Zaki envelope from Greer Chicago, tie from Outstanding Occasions via Southern Weddings, dahlia bouquet via All Things Lovely

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Tuesday, September 23, 2008

Board #286: Heirloom Gold

There are trees on my street that were green one day, and golden yellow the next - it is definitely fall! Those colors, and the season, have inspired this warm, gilded wedding inspiration board today, with some luxurious heirloom touches. Paired with gold, yellow is raised to a new level of sophistication... what do you think?

Mood: luxuriously timeless, warm
Palette: yellow, gold, peach, black, cream

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Top row from left: room via Decorology, shoes photo by Jen Huang, fountain photo by Elizabeth Messina via Duet Weddings, arrangement by Michaele Thunen
Row 2: Atelier Aimee dress from Charleston Weddings, invitation by Ceci New York, books via Lovely Little Things, gold Henri Bendel dress from Martha Stewart
Row 3: limoncello from Paula LeDuc, centerpiece by Ariella Chezar, cake from Martha Stewart Weddings via Little White Book, photo by Jonathan Canlas
Row 4: bouquet from Brides, yellow damask ring pillow from Martha Stewart Weddings, photo by Ben Chrisman

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Tuesday, September 16, 2008

Board #282: Budget Friendly #14, Intimate Dinner

Many couples don't want to elope, but they also want to avoid the circus that often goes along with a big wedding. Hopefully today's wedding inspiration board strikes a happy medium. However you decide to keep your guest list small, an intimate and chic dinner party is a great way to stay within a reasonable budget without sacrificing any style. After all...

Who says...bigger is better?

Mood: intimate, chic
Palette: green, gold

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Top row from left: Citrus at Social restaurant via Here Comes the Guide, calligraphed favor box from Martha Stewart Weddings, ceremony photo from Martha Stewart Weddings
Row 2: Shumaq Sophia dress from Couture Candy, miniature orchid cakes from Martha Stewart Weddings, notecard by Silhouette Blue, votive photo by Jennifer Davis
Row 3: menu and mum place setting from Artfool, photo by Sean Flanigan, bouquet from Martha Stewart Weddings
Row 4: birdseed packets from La Baleine Volante's flickr, pistachio macarons by Paulette, green tie from Martha Stewart Weddings, rose fascinator by Refined Society

The Paper: With only a handful of guests, a handwritten note is a nice way to invite them to join you for your wedding. These sweet notecards by Silhouette Blue are only $1.25 each, or you could order some personalized correspondence from your favorite stationer that you can use after you're married for non-wedding related notes.

The Fashion: This darling dress from Couture Candy that you can definitely wear again will only set you back $216. Pair it with a unique rose fascinator from Refined Society for $65. Let the groom wear a going-out-to-dinner outfit that he already owns, but maybe buy him a new tie.

The Decor: Choose a restaurant that not only serves delicious food, but that also looks good - ambience is a huge part of any meal, and will add to the experience of your wedding celebration. If the restaurant you've chosen has a known menu for the week or the month, print up pretty menus to put at each guest's seat. If the restaurant doesn't already have them, you might light up the table with some unscented votive candles.

The Flowers: Go for a bouquet made with a variety of orchids and embellished with sparkling gold details - not having attendants means you can afford to splurge on a single bouquet. Set an individual green spider mum at each place - definitely an affordable choice when they're in season, and when you aren't using too many of them.

The Food: If you choose a restaurant with incredible food, you've pretty much got everything covered - and if it's somewhere you've eaten before, then you'll know what's in store. You don't need much cake, so go with one or two small ones, beautifully decorated with orchids, and let them double as your centerpieces.

Other Details: For a detail that's both charming and cheap, sew little packets of birdseed or confetti for guests to toss as you walk back down the aisle as a married couple.

Splurges: Buy fancy cookies or chocolates to give as favors, and place them in a box calligraphed with each guest's name. Or, make things easy and see if your favorite sweet shop has a favor option (Paulette's mini-boxes are a splurge at $4, but for such a small number of guests, you might decide to go for it).

For Free: The after-party! After dinner, head to a local jazz club or other music hot spot (preferably one with no cover charge), and meet up with friends who might not have been invited to a family-only wedding.

Real Wedding Inspiration: Aleishall & Matthew by Mel Barlow, and Toni & Pietro by Jocelyn Filley

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Friday, August 22, 2008

Board #268: New York, New York

I've been lucky enough to live in some really wonderful places, including New York, and the only trouble with moving around so much in the last seven years is that it gives me more places to miss. Rather than a sleek, modern, minimalist take on urban, I wanted to go more classic. The two main points of inspiration for this board are the exterior of Aureole (one of the better meals I've had in my life) which is so unassumingly chic and so classic New York, and the bride in a trench coat - how cool and sophisticated do you have to be to pull off a trench coat over your wedding gown? I imagine an intimate candle-lit ceremony followed by an exquisite dinner party, and I love the idea of asking guests (however circuitously) to give favorite books in lieu of other gifts.

Mood: no fuss sophistication, urban classic
Palette: chocolate, brick, gold, white

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Top row from left: pin-stripe suit via The Sartorialist, Aureole, cheese photo by Gemma Comas, taxi photo from Martha Stewart Weddings
Row 2: bouquet by Artfool, candle-lit aisle from Knottie Indie Oscar, invitation by Wedding Paper Divas, hazelnut praline gateau from Cannelle et Vanille
Row 3: pocket watch photo by Katie Moos, marriage certificate photo by Tec Petaja, box of cigars from Martha Stewart Weddings, bride in trench coat from Brides
Row 4: invitation by Grapevine Couture for Michelle Rago, flowers by Artfool, book gifts from Wedding Style Guide

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Monday, August 18, 2008

Board #264: Teal and Gold

Gold might be my new favorite accent color. It works with so many other colors - hot pink, peach, emerald green, red - and adds luxury to any palette. Inspired by the cover photo from the March 2006 issue of Domino, I've paired it with teal and white, and I think it's a combination of colors that could work in winter, spring, or summer. Gold isn't as neutral as gray or brown, and if you let it take over I imagine things could get pretty gaudy, but little flashes of gold? Mixed in with another color? Love it.

Mood: bright, shiny
Palette: teal, gold, white

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Top row from left: photo from Domino, cake from Martha Stewart Weddings, Giambattista Valli dress from Brides, flowers from Southern New England Weddings
Row 2: Jen Corace album via Brooklyn Bride, photo by Paloma Images, ribbon from Ribbons Galore, gold flower petal cones from Michelle Rago (photo by Dasha Wright)
Row 3: bouquet by Ariella Chezar, blue paisley tie photo by Heartistic Foto, espresso cup photo from Cox & Cox
Row 4: photo by One Love Photo, Parisian macarons, invitations by Tear Drop Weddings, seating from Soiree

Update! Take a look at this turquoise and gold envelope liner from Linda & Harriett - beautiful!

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Wednesday, July 23, 2008

Board #245: Hot Pink & Gold

I've been wanting to do an inspiration board in these colors for awhile, and the gorgeous photo of the gold shoes and hot pink tulle was just the push I needed to finally put it together. This color combination channels a sort of retro vibe (1950's or 1980's, I can't figure out which), and I love the balance between refined gold and playful hot pink. For this wedding, I imagine champagne and an abundant dessert buffet, piled with Parisian macarons, a traditional croquembouche, and countless other goodies. Maybe a gelato cart for good measure. And, if it's entirely too sweet for your wedding, consider it for a bridal shower instead!

Mood: retro chic, playfully refined
Palette: hot pink, gold

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Top row from left: shoes and tulle photo by Katya de Grunwald, gold dress photo via Lulu Events, peonies via Oh Joy!, Oscar de la Renta dress from Martha Stewart Weddings
Row 2: sweet pea centerpiece from Martha Stewart Weddings, place setting from Ceci New York, dessert buffet from In Style via Always a Blogsmaid, chandelier photo by Claire Morgan
Row 3: locket from Vintage Rehab, pink and gold box from Bell'occhio, champagne from Martha Stewart Weddings, bouquet photo by Myrtle & Marjoram
Row 4: stationery suite from Martha Stewart Weddings, gold floral ring pillow by Anna Whitford, macarons from Rebecca Thuss, Moschino suit via Nibs

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Thursday, June 12, 2008

Board #226: Bee Mine

I've done a honeybee wedding board before, but that was awhile ago, and I couldn't resist creating one around the fabulous invitation suite that I saw on Melissa's Smitten. It's one of those themes that I think can really add to a wedding without taking it over. So here is a rustic honey wedding for late summer or early fall, complete with a beehive cake topper, honey favors, and poured beeswax candles. And how about vintage bee skeps for centerpieces?

Mood: sweet summer rustic
Palette: yellow, brown, gold

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Top row from left: photo by Twin Lens, beehive cake topper by Wren Handmade, bouquet by Loop Floral, Beltane Ranch photo from Bridal Guide
Row 2: vintage bee skeps from Bill Casselman, sunflower escort card table by LMD Floral, bridesmaid photo by Heather Forsythe, honey favors from Martha Stewart Weddings
Row 3: bouquet by Nicolette Camille, invitation by Handheld Press via Melissa's Smitten, lemonade photo by Myrtle & Marjoram, beeswax candles via Elizabeth Anne Designs
Row 4: honey-saffron panna cotta from Martha Stewart Weddings, rose wreath from Rebecca Thuss, Luisa Beccaria dress from Brides UK, sunflowers, boutonniere via The Bride's Cafe

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Friday, April 11, 2008

Board #183: Strictly Ballroom

Apologies for the late post today! But here it is...

I was speaking with a friend who reads Snippet & Ink daily (and who requested that I not share his name, but he knows who he is), and he pointed out that I rarely post inspiration boards for ballroom weddings. I was thinking about why that is, and the truth of it is, ballrooms don't especially inspire me on their own. It's not that a ballroom wedding can't be lovely - of course it can - it's just that there is less to pull from to use as inspiration. A ballroom in one place on one day could easily be a ballroom anywhere else on any given day, while a garden in Savannah in spring is entirely different than a garden in New England in fall. Without a specific couple and their story, I end up creating an inspiration board like this one: pretty and formal, but not particularly unique. Then again, it's entirely possible that I just wasn't feeling especially creative when I approached this board. Either way, I haven't given up on this challenge, and I'll keep working on it - so keep an eye out for better ballroom inspiration boards!

Mood: formal elegance
Palette: gold, cream, pink

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Top row from left: San Francisco Palace Hotel, seating cards from Martha Stewart Weddings, arrangement by Ariella Chezar
Row 2: macaron cake from Martha Stewart Weddings, photo via {frolic}, ribbon programs from Rebecca Thuss, photo by Jeffrey and Julia Woods
Row 3: photo by Christian Oth, hors d'oeuvres from Martha Stewart Weddings, altar flowers by Artfool, macaron favor from Rebecca Thuss
Row 4: invitation by Prentiss Douthit, photo by Lisa Leigh, bouquet by Ariella Chezar, photo via The Sartorialist

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Thursday, March 6, 2008

Board #162: Late Summer Gold

The gorgeous and whimsical bouquet that Katie Duong created for her own wedding (featured in Martha Stewart Weddings) is the main point of inspiration for this wedding. The colors of late summer run throughout this inspiration board: browns, golds, barely-there blush and a hint of green.

Mood: soft summer light
Palette: gold, brown, blush

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Top row from left: Katie Duong's bouquet via Housemartin, guest book by Passing Notes, photo by Mallory Samson, Perrier Jouet Fleur champagne from Brides (photo by Dasha Wright)
Row 2: outdoor ceremony photo by Meg Smith, herringbone vest from J.Crew
Row 3: invitation by Bird and Banner, cake from Martha Stewart Weddings, mailbox from Grapevine Weddings, bouquet by Ariella Chezar, photo by Meg Smith
Row 4: centerpiece by April Joy, seating card photo by Pen Carlson, wedding bread via Style Me Pretty, hairpiece via Brooklyn Bride

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Monday, February 25, 2008

Board #154: Love in the Time of Cholera

This incredible arrangement by Tage Andersen, via Twelve Chairs (I can't read it, but it is a beautiful blog), inspired me to make this board. I haven't seen Love in the Time of Cholera, but it is one of my favorite books by far, and this inspiration board is how I translate it into a wedding.

Mood: tropical refinery, New World elegance
Palette: mahogany, tan, green, gold

{click image to enlarge}

Top row from left: hair pin by Las Coronas, bouquet by Ariella Chezar, tropical arrangement via Twelve Chairs
Row 2: horse and carriage photo by Susan Stripling, ring pillow via Twelve Chairs
Row 3: bananas from Ariella Chezar, cigars from Amber Chic, draped room from Modern Day Design
Row 4: dress from Martha Stewart Weddings, calligraphy by Bernard Maisner, Match pewter via Toast and Tables

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Thursday, January 31, 2008

Board #136: Olive Garden

There are the island destination weddings, but what about an Italian villa? That's what I imagined here, with olive leaves, vineyards, a courtyard reception, and that incredible Zac Posen dress. And you all know how much I love a green and white wedding.

Mood: old world charm
Palette: green, gold, white


Top row from left: image from Martha Stewart Weddings, invitation from Rebecca Thuss, photo by Lisa Leigh, bouquet from Martha Stewart Weddings
Row 2: pistachios from Rebecca Thuss, bouquet, calligraphy by Maybelle, Zac Posen dress via Brooklyn Bride
Row 3: photo via Brooklyn Bride, cake from Martha Stewart Weddings, photo by Meg Smith, olive wreath from Brides
Row 4: boutonnieres from Martha Stewart Weddings, cameo via eMoms At Home, photo by Lisa Lefkowitz, garland by Ariella Chezar

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